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Cutting Grocery Costs without Cutting Nutrition

Simple, healthy, and affordable ways to weather the rising price of food

by Karen Collins, R.D., American Institute of Cancer Research

Grocery prices are projected to increase again in 2008 – that’s following 2007’s highest annual increase in 17 years. But surviving these tough economic times doesn’t have to mean sacrificing good nutrition. Some simple strategies can help you cut food costs and eat more healthfully, too.

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Wellness Workbook

How to Achieve Enduring Health and Vitality

by John W. Travis, M.D., Regina Sara R

For more than 30 years, John W. Travis, M.D., and Regina Sara Ryan have introduced thousands to the concept of wellness, a practical whole-self approach to healthy living. From how you breathe to how you view the world, the 12 interconnected elements of the Wellness Energy System affect all aspects of your life: your disposition toward injury and illness, your relationships, your general level of happiness, and beyond. In an optimal state of wellness, you are less prone to disease, stress, and other life-depleting factors. Thoroughly revised, THE NEW WELLNESS WORKBOOK presents a comprehensive self-assessment and hundreds of exercises and ideas to help you take control of your health and happiness.

 

Nicholas is Kid of the Month

Top 10 Food Mistakes


Food Mistake #1: You reach for multigrain bread or cereal

Foods labeled 7-grain or multigrain may seem like the healthiest choices—especially with new findings showing that a diet rich in whole grains protects against heart disease, cancer, and other ills.

 

The famed Nurses' Health Study documented lower rates of heart disease and stroke among whole grain eaters. Experts don't know all the reasons behind the benefits, but they do know that intact grains are rich in fiber and nutrients—including vitamin E, B vitamins, and magnesium—that are stripped away when grains are refined into flour.

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My wellness center – a free and personalized weight-loss and fitness tool

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Consumer: fitness news
 

 

 

Where the Bugs Are

 

Is there a more potent symbol of purity than the fluffy white snowflake, wafting from heaven and landing--ping!--on the tip of your tongue? Well, along comes the journal Science to spoil the fun, noting that bacteria called Pseudomonas syringe are lurking at the dark heart of many an earthbound crystal of frozen water. And if Frosty the Snowman is a target, what chance do the rest of us have?

 

A pretty good one, actually-- if you make note of the places where the bugs lie and swat them before they can do harm. Here's an updated to-disinfect list for all the surprising places (and people) contagion clings to.

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  Listing of Top Online Schools

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Health and Well Being - Book Reviews

 

You Can Be Smarter Than a 5th Grader!

by Nonna Joann Bruso
author of Baby Bites: Transforming a Picky Eater into a Healthy Eater

Denver, Colo. — Forty-nine percent of moms say they have a picky eater. Not willing to “cope” with a picky eater or “hope” a picky eater will someday change, Nonna Joann tackles this ever increasing dilemma. Baby Bites: Transforming a Picky Eater into a Healthy Eater is her breakthrough method incorporating multi-sensory learning. Motivated by her two-and-half-year-old grandson, Joshy, who had been winning every food battle, Nonna Joann found a way to circumvent his extreme resistance to eating healthy foods. She condenses forty years of parenting and grand-parenting, as well as her thirty-year passion and independent study of nutrition, into yummy bite-size pieces. Parents are often out-maneuvered by their preschoolers, and end up giving them the foods they willing eat: junk foods. To their detriment, these foods are directly related to the epidemic of childhood disease and obesity we’re experiencing today. Baby Bites offers practical advice, while providing parents the tools needed to transform their picky eater into a healthy eater. Your child’s health is in your hands. You’re the one who controls the food purchased and stored in your pantry. You’re the one who plans the menu. You’re the one who decides when snacking is permitted

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Boosting Metabolism

by Joy Bauer, MS, RD, CDN with Carol Svec
Authors of Joy Bauer's Food Cures

The ultimate guide to using food as medicine from Today show regular Joy Bauer—whom New York magazine calls “the best nutritionist in New York City.” Nutritional healing has gone mainstream and researchers at top universities are publishing studies that show how the right foods can help prevent, manage, and sometimes entirely reverse the defining symptoms of a wide range of health issues. Whether it´s unwanted pounds or high blood sugar, mood swings or digestive trouble, the cure can be what you eat every day. Now Joy Bauer, a nutrition consultant to celebrities from actors to gold-medal winning athletes, explains exactly what to eat to lower high cholesterol and blood pressure, improve skin tone, sharpen memory, sleep better, and take charge of PMS, arthritis, and more. Each chapter focuses on one of the many conditions that drive people to seek Joy´s professional help and simulates a personal consultation. Readers walk away with up-to-the-minute, scientifically researched recommendations on particular foods to seek out and which ones to avoid, plus grocery lists, meal plans, recipes, and supplement recommendations presented in easy-to-follow 4-step prescriptive plans.

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Spice Up Your Treadmill Workout

by Minna Lessig - author of Tank Top Arms, Bikini Belly, Boy Shorts Bottom
sources by Amanda Bach

Fitness supermodel and personal trainer Minna Lessig presents a 4-week sculpting program to help women tone their trouble spots—with results in as little as 10 days! An emerging superstar in the fitness field—with credits that include a weekly spot on CBS´ -s The Early Show, three best-selling fitness DVDs, and more, Minna Lessig has a personal training client list that ranges from busy moms like her to world-class athletes like Yankee baseball star Alex Rodriguez, who attributed a record-breaking season while he was with the Seattle Mariners to Lessig´s off-season strength and conditioning program. In her first book, Tank Top Arms, Bikini Belly, Boy Shorts Bottom, Minna Lessig assembles the most effective time-saving exercises designed to target the arms, abs, and buttocks. This is cutting-edge fitness—a 4-week program that will not only make women look better but also feel healthier, stronger, and more energetic as they go about their everyday activities. Each workout includes mind-body exercises: instead of resting between sets, readers engage in positive visualization exercises created to enhance their well-being and self-esteem.

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How to Avoid Kids’ Blood Sugar “Spike and Crash”

by Missy Chase Lapine

Kids loveroller coasters. Moms don’t -- well, at least not the ones that take place inside our homes! I’m talking about the “spike and crash” syndrome that describes the rapid ups and downs of children’s blood sugar levels when they eat too much sugar and overly processed carbs, especially on an empty stomach. Foods that are especially high in sugar -- even natural sugar and honey -- are known to cause a very quick rise in blood-sugar levels. They are rated high on the “glycemic index” (GI) -- a measurement of the effect a food has on one’s blood sugar level. The higher the rating on the index, the more rapid the increase in blood sugar level. The spike doesn’t last very long and is followed by a corresponding fast drop in blood-sugar level. (often it drops even lower than it was before we ate). This is commonly referred to as the “spike and crash syndrome.”

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Ten Tips For A Safe Hospital Stay

by Laura Nathanson, MD, FAAP Author of What You Don't Know Can Kill You
sources by Amanda Bach

In 2003, Dr. Laura Nathanson was widowed after the misdiagnosis of her beloved husband. After this tragedy, she was determined to help others protect themselves and their loved ones from similarly preventable health care disasters -- and help them benefit from health care miracles. In the book, Dr. Nathanson provides a guide to getting the best medical care and navigating our frustrating and often impenetrable health care system. In clear, non-medical language, she shows how to: Flag any signs of misdiagnosis and misleading analysis of symptoms; Prevent miscommunication among specialists from having dire consequences;Stay safe in the hospital and bypass its dangers· Choose a health care plan without falling into the “uncovered services” trap. Full of empathy for each individual patient and caregiver, What You Don't Know Can Kill You will empower patients to be their own best advocates

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Take Control of Your Cholesterol—Without Drugs

by Janet Bond Brill, Ph.D., R.D., LDN - Author of Cholesterol Down
sources by Amanda Bach

If you are one of the nearly 100 million Americans struggling with high cholesterol, then Dr. Janet Brill offers you a revolutionary new plan for taking control of your health—without the risks of statin drugs. With Dr. Brill´s breakthrough Cholesterol Down Plan, you simply add nine "miracle foods" to your regular diet and 30 minutes of walking to your daily routine. That´s all. This straightforward and easy-to-follow plan can lower your LDL (bad) cholesterol by as much as 47% in just 4 weeks. A patient once said to me, "My grandfather ate oatmeal every morning of his life and he lived to be a hundred." My response was "Do what your grandfather did." Whole-grain oats are tasty and inexpensive, and have a long history of health benefits. This simple grain has been shown to lower cholesterol and blood pressure, normalize blood sugar, appease the appetite, and ameliorate intestinal problems. Remember the oat bran craze of the 1980s? That phenomenon grew out of an overwhelming amount of scientific evidence that began to build during the 1960s, linking oat consumption with dramatic declines in blood cholesterol.

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“Strange Son: Two Mothers, Two Sons, and the Quest to Unlock the hidden World of Autism”

by Portia Iversen
sources by Amanda Bach

Portia Iversen was an award-winning art director and television writer whose life changed irrevocably when her son Dov was diagnosed with autism at the age of two. As she and her husband, Jon Shestack, desperately sought treatments for Dov and struggled to understand what was happening to him, they were stunned to learn that almost nothing was known about the disorder and only a handful of researchers were even studying it. Faced with little hope of a medical breakthrough in Dov´s lifetime, Iversen and her husband started the foundation Cure Autism Now, knowing that speeding up the pace of autism research might be the only meaningful thing they could do to help their son. Strange Son is the powerful tale of two mothers from opposite sides of the world who, united by their fierce determination to help their severely autistic sons, have challenged everything we thought we knew about autism.

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Edging Into Exercise

by Martha Beck, PhD - Author of The Four Day Win
sources by Amanda Bach

The woman Psychology Today calls “the best-known life coach in America” shatters the myth that willpower is an effective weight-loss tool and introduces a revolutionary approach to lifetime leanness based on a series of “4-day wins” that work with any weight-loss program. Substitute a good habit for a bad one and stick to it for just 4 days, and it begins to feel normal. That´s the surprising discovery that holds the key to lifetime weight control, according to life coach and New York Times best-selling author Martha Beck. Not a conventional diet or exercise program, The Four-Day Win combines evolutionary logic, psychology, and neuroplasticity (the ability of the brain to restructure itself, which suggests ways to reshape our bodies) with strategies and success stories—plus large doses of humor and an insightful, straightforward approach to teach the principles required to reverse weight issues.

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Keeping your Post-holiday Spirits Up and your Weight Down

by Judith J. Wurtman, PhD, and Nina Frusztajer Marquis, MD
authors of The Serotonin Power Diet
sources by Amanda Bach

To recoup from the holidays, what you need most cannot be found at any post-holiday sale. Although you might get some great deals on some fantastic stuff, serotonin will leave you, and your credit card account, in better shape. Serotonin is a brain chemical with two important functions. First, it balances your mood. This is why so many antidepressants, like Prozac, and other mood stabilizers have their effect via serotonin. The other important function of serotonin is to shut off your appetite. It is appetite, not hunger, that leads you to eat when you´re bored, stressed, or tempted by delicious foods around you. Appetite-induced overeating, not hunger, can add extra pounds and make it difficult to lose weight. And if you feel a post-holiday let-down, you´re exhausted, or you´re feeling a bit down because of the dark days of winter, you´re even more likely to overeat to soothe your emotions, your mood, or both. You´ve been there before and most likely you´ve chosen high fat sweet or salty foods like ice cream, potato chips, cookies, buttery mashed potatoes, pasta alfredo, or donuts. Eat more than a few nibbles of these foods and before you know it your weight is out of control.

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The Acid Alkaline Balance Diet

by Felicia Drury Kliment

Balancing the body's acid alkaline pH factor to improve health is the hot new treatment in alternative medicine. The The Acid-Alkaline Balance Diet clarifies for you this cutting-edge option with an easy-to-follow food combination program and herbal therapy regime that redefines the notion of a “well-balanced diet.” By balancing the body's acidity levels, this simple plan can help toward curing various medical conditions, including arthritis, hepatitis, insomnia, alcoholism, and kidney disease. With information organized by affliction, you can quickly find the help you need. Anecdotal success stories offer inspiring evidence that this dietary/lifestyle change really works. Forget the traditional notions of a well-balanced diet; for many, this well-balanced diet is the cause of various illnesses. Here at last are alternatives for those who have used the “four food groups” strategy of nutrition but still ended up with health problems. Discover how The Acid-Alkaline Balance Diet will help you lead a healthier, longer life.

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The Journey Through Cancer and The Seven Levels of Healing®

by Jeremy R. Geffen, MD, FACP - author of "The Journey Through Cancer"
sources by Amanda Bach

The most important Cancer Book You will Ever Read - What do you do when your world is turned upside-down by a diagnosis of cancer? How do you sort through the dizzying array of conventional and non conventional treatment options while also searching for meaningful ways of embracing the mental, emotional, and spiritual dimensions of healing? The Journey Through Cancer answers these questions and more. Board-certified oncologist Jeremy Geffen, MD, has spent more than fifteen years providing treatment, guidance, and care for thousands of cancer patients and their families. In this groundbreaking work, he offers real and inspiring solutions to the unique challenges encountered on the cancer journey, while honoring and caring for the whole person—and his or her entire family—at every step along the way. Full of practical guidance, The Journey Through Cancer will help you to: Understand the essential aspects of conventional diagnosis, staging, and treatment. Make informed and intelligent choices about the most effective, safe, and reliable complementary and alternative therapies. Discover new possibilities for physical, mental, emotional, and spiritual well-being.

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Bipolar II

by Ronald R. Fieve, M.D. - author of Bipolar II
sources by Amanda Bach

Thirty years ago, Dr. Ronald Fieve pioneered the use of lithium for what was then known as manic depression. His book Mood swing was a runaway hit, published in seven countries. Since then, Dr. Fieve has focused on patients with mild bipolarity what is now known as Bipolar II. He has discovered that Bipolar II patients are almost across the board driven, successful, high-achieving individuals who, with the right treatment, can actually turn their illness into an asset. In this first book to concentrate exclusively on milder bipolarity, Dr. Fieve explains how newer drugs with fewer side effects are revolutionizing the treatment of Bipolar II. Some people with mild bipolarity may not require drugs at all just a specific lifestyle program, which Dr. Fieve spells out in this book. In the past, many patients with the illness have resisted treatment because they did not want to give up the euphoria of the highs. But left untreated, the conditions lows can be devastating sometimes resulting in suicide. Here, Dr. Fieve reveals his remarkably successful treatment program that allows patients to keep the highs while minimizing the lows. And he explains how his program can help turn the illness into a positive and patients into what he calls bipolar beneficials.

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Hors d’Oeuvres for a Crowd - For 10 guests

by Arthur Agatson, M.D.
Author of The South Beach Diet Parties And Holidays Cookbook

Healthy Recipes for Entertaining Family And Friends. The oversized soft cover book features 150 healthy recipes. It begins with a chapter on preparing for your special time. This chapter explains simple techniques to make your occasion go smoothly. The book is divided into 2 sections. The first section covers festive parties. 10 parties ranging from a Super Bowl Bash to a Baby Shower to a Tuscan Feast. The second section includes Holidays throughout the year Mother's Day, Christmas Eve, and Valentine's Day for example. Each occasion includes a complete menu. The Family Buffet party menu includes such fare as dogs n' dips, asparagus and ham spears, baked chicken with artichokes, south beach waldorf salad, penne with homemade sauce and banana orange pops. Each menu includes when to start preparing. For the Family Buffet, it is suggested you make and freeze your pasta sauce up to a month ahead, make and freeze the pops up to 5 days in advance etc. The 242 page book also includes a conversion chart at the back and mouth watering photos of the different recipes. Each recipe gives prep time, ingredients, tips, and nutrition information calories, fat, saturated fat, protein, carbs and fiber. Make ahead info is also given which is a handy feature. The recipes in the book can also be used as regular meal fare and if you are on the program, phase 1, 2 or 3 is listed for each recipe. They are easy to prepare with easy of find ingredients. Lot's of great recipes here! Delicious and nutritious!

 

Menu:

 

Smoked Trout Salad in Cherry Tomato Cups

Spicy Citrus Shrimp

Deviled Eggs

Salmon Mousse

Parmesan Zucchini Sticks

Sweet Potato-Feta Rounds

Chocolate-Dipped Strawberries

Cannoli Tartlets

Raspberry-Ginger Fizzes

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Lose Weight -- and Keep it Off -- in a New York Minute

by David Kirsch - author of The Ultimate New York Diet

When supermodel Heidi Klum needed to get into tip-top shape for the Victoria's Secret fashion show -- just eight weeks after giving birth to her second child -- she turned to a miracle worker, celebrity fitness trainer David Kirsch, and his Ultimate New York Diet. But you don't have to be a celebrity -- or a New Yorker -- to reap the benefits of this fresh approach to a healthy, fit lifestyle. All you need is the desire to take control of your eating and your body and the willingness to change your life for the better. Once you take that first step to a new, improved you, there's no limit to how fabulous you can look and feel! David Kirsch, author of the wildly popular Ultimate New York Body Plan, has written this book for the needs of people with busy, multitasking lives -- people who want to be on top of their game when it comes to their careers and their bodies. This is not just a diet; it's a life transformation. After completing The Ultimate New York Diet, your attitude toward food, exercise, and wellness will be forever changed and you'll finally have the key to a fit and fabulous body.

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Uplifting Tips from Breast Cancer Survivors

by Barbara Delinsky - Author of UPLIFT: Secrets from the Sisterhood of Breast Cancer Survivors

I put UPLIFT: Secrets from the Sisterhood of Breast Cancer Survivors together because, as a survivor, I saw the need for a book that treated breast cancer as a do-able experience -- and, indeed, the response to it has been remarkable. The book contains useful woman-to-woman hints -- things the doctor doesn't say -- practical advice on topics ranging from what deodorant to use during radiation, to what minimizes nausea during chemo, to how to feel feminine and upbeat. This advice comes first-hand, in the words of 370+ breast cancer survivors, their sisters, children, parents, lovers, and friends. The new 3rd Edition adds updates, five years later, from many of the original contributors. Delinsky envisioned this book as "the support group that I had never joined but could have used, the one that offered all the practical little secrets of survival that have nothing to do with doctors, machines, or drugs and everything to do with women helping women." She succeeds.

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The United States of Arugula: How We Became a Gourmet Nation

by David Kamp

One day we woke up and realized that our “macaroni” had become “pasta,” that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn’t abide the status quo. Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the “foodie.” A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.

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Top Tips for Coping with Fussy Eaters

by Annabel Karmel
Author of SuperFoods For Babies and Children

The first thing to do when trying to help your child overcome fussy eating habits is to only buy the foods that you want your child to eat. You should also set an example by eating the right foods yourself.

 

If your child doesn't like eating vegetables, try to disguise them by blending them into a tomato sauce for pasta or adding vegetables to a pizza topping. Also, many children who don't like eating cooked vegetables do like eating them raw, so give carrot sticks, cucumber, bell pepper, etc., with a tasty dip.

 

Red meat is good for children, as it provides the best source of iron. It is often the texture rather than the taste of meat that children object to. To make meat easier to chew, cook ground meat and puree it in a food processor for a few seconds and then make it into dishes like spaghetti Bolognese, lasagne, or shepherd's pie.

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Make Water Count

by Martina Navratilova - author of Shape Your Self: My 6-Step Diet and Fitness Plan to Achieve the Best Shape of Your Life

Millions of us don't feel as good as we should because we don't drink the eight or more glasses of water we need daily. Water is an often overlooked nutrient, one that's involved in practically every bodily process. I know that if I'm dehydrated, I feel really tired. But when I drink water regularly, I have more energy. That's because water assists in the loading and storage of energy-giving glycogen in the muscles. It's also a solvent and carrier for nutrients. It helps in digestion, circulation, and joint lubrication and even helps decrease the risk of some cancers. It also flushes toxins and metabolic wastes from your system. The more toxins and wastes in your body, the less capable it is of burning fat and losing weight.

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Climb to Health

by Harvey B. Simon, M.D.
author of The No Sweat Exercise Plan: Lose Weight, Get Healthy, and Live Longer

Stair-climbing is the best-kept secret in exercise for health. It is a great way to add CME points during the course of daily life, and it will help improve your leg strength and balance as well as your heart and waistline.

 

By way of example, let me tell you the story of Lewis Ripps. Lew is a trim seventy-two-year-old businessman who runs six and a half miles a day along the hilly Berkshire roads when he is at his Massachusetts vacation home. But he’s in Massachusetts only for most summer and autumn weekends and for occasional weekends during the rest of the year. At home in New Jersey, Lew doesn’t run -- nor does he swim, bike, use exercise machines, or walk for health.

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Better Ways to Cope with Stress

by Susan Nolen-Hoeksema, Ph.D. - author of Eating, Drinking, Overthinking: The Toxic Triangle of Food, Alcohol, and Depression -- and How Women Can Break Free

Depressive symptoms, unhealthy eating habits, and heavy drinking unite to create a space that is so poisonous for women that I have called it the toxic triangle. Eating, Drinking, Overthinking: will help you understand your own relationship to the toxic triangle. It is not just for women who have clinical depression, diagnosed eating disorders, or alcoholism. It is for women who dance around the edges of the toxic triangle, with moderate symptoms of depression, unhealthy eating patterns, or heavy drinking

 

Eating, Drinking, Overthinking: teaches women how to transform their vulnerabilities into strengths, to help women develop the tools to change the way they cope with stressful circumstances. Here are some of the major steps toward positive change:

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Is Stress Getting You Down?

by David Edelberg, MD
author of The Triple Whammy Cure: The Breakthrough Women’s Health Program for Feeling Good Again in 3 Weeks

Do you feel "beaten up" -- tired, achy, stressed out, anxious, depressed, forgetful, headachy, or lacking energy and focus? You may be experiencing the Triple Whammy, a three-pronged assault on your body and mind consisting of: non-stop stress, a shortage of the feel-good brain chemical serotonin, and your ever-shifting hormones.

 

Here's the science behind the Triple Whammy:

 

Women are poorly protected against the dangers of unchecked stress on their bodies because they have less serotonin, which acts as a vitally important stress buffer.

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Seven Simple Brain Promoting Nutritional Tips

by Daniel G. Amen, M.D., author of Making a Good Brain Great

Here is the seven step plan to get your diet under control and to use food as brain medicine.

 

1. Increase water intake

Given that your brain is about 80% water, the first rule of brain nutrition is adequate water to hydrate your brain. Even slight dehydration can raise stress hormones which can damage your brain over time. Drink at least 84 ounces of water a day. It is best to have your liquids unpolluted with artificial sweeteners, sugar, caffeine, or alcohol. You can use herbal, non-caffeinated tea bags, such as raspberry or strawberry flavored, and make unsweetened iced tea. Green tea is also good for brain function as it contains chemicals that enhance mental relaxation and alertness.

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10 Easy Back-to-School Tips to Help Children (and Parents!) Eat Smarter This Fall

by Dr. Edward Abramson - author of Body Intelligence: Lose Weight, Keep It Off, and Feel Great Without Dieting!

Childhood obesity is at an all-time high in America, while the overall nutritional value of school lunches continues to plummet. I suggest parents try to Lead By Example and Create A Healthy Eating Environment so kids will pick up better eating habits and make better choices on their own.

Here are ten simple remedies and lifestyle changes for families. I suggest parents try to Lead By Example and Create A Healthy Eating Environment so kids will pick up better eating habits and make better choices on their own.

Simply adopting one or two small and positive lifestyle changes from the following Top Ten List will elicit long-term results that will help you and your family eat better:

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Are All Diets Unhealthy?

by Cynthia M. Bulik, Ph.D., and Nadine Taylor, M.S., R.D.

Want the short answer? Yes. Now, you may be thinking, "If I don't stay on some kind of diet, I'll just blow up like a balloon. I need to be on a program just to keep control of myself." But consider that any kind of dieting involves a diet mentality, which ensures failure, encourages you to ignore hunger and satiety signals, and promotes a negative relationship with food, because you have to give up "forbidden" foods and, often, eat foods you don't really like. This inevitably results in giving in, which often means bingeing and feeling terrible about yourself. So, though this idea may sound radical, we firmly believe there is no good diet.

 

By "diet," we mean the conscious restriction of the amounts or kind of foods you're allowed to eat for the express purpose of losing weight. A diet is something that you go on when you want to change your body, and go off once you've reached a certain goal. Though we certainly do endorse consuming a wide variety of healthful foods, paying attention to portion sizes, and thinking twice before eating a lot of foods that are high in calories but low in nutrition, we don't recommend following any kind of plan that tells you what, how much, and how often you should eat, without regard for your body's hunger and satiety signals. And we definitely don't recommend any eating plan that you go on and then go off.

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Endometriosis

by Dr. Isadore Rosenfeld, author of Dr. Isadore Rosenfeld's 2005 Breakthrough Health

More than 5.5 million American girls and women of reproductive age have endometriosis, a disorder in which tissue that normally lines the cavity of the uterus (the endometrium) appears in other locations, where it has no right to be. Some research indicates that the disorder affects more Asians than Caucasians or African Americans.

 

In a woman with endometriosis, endometrial tissue has most commonly migrated to the ovaries (in 75 percent of cases), or to the fallopian tubes (along which eggs travel from the ovaries to the uterus), or elsewhere in the pelvis. But it is sometimes found between the rectum and vagina or in the rectum itself, in the appendix, in the urinary bladder, and occasionally in the stomach. It has even very rarely been present in the gallbladder, spleen, liver, and lungs. Symptoms (mainly pain, bleeding, and infertility) usually become apparent soon after the onset of menstrual periods, and the disorder comes and goes until menopause.

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What You Can Do Now to Prevent Breast Cancer

by Carolyn D. Runowicz, M.D., and Sheldon H. Cherry, M.D., with Dianne Partie Lange

The following is an excerpt from the book The Answer to Cancer : Stop It Before It Starts - Arrest It In Its Earliest Stages - Keep It From Coming Back by Carolyn D. Runowicz, M.D., and Sheldon H. Cherry, M.D., with Dianne Partie Lange. In light of October being National Breast Cancer Awareness Month.

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9 Cash-Saving Tips That Pay Big Bucks

complaintsboard.com

The expression "a penny saved is a penny earned" doesn't cut it these days. But saving a few dollars here and there can add up...

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Try out these Thanksgiving recipes... from tasteofhome

Short-term Payday Loans

econ4u.org

...Which are more expensive, late fees or short-term loans?...
A short-term payday loan can be a better option than overdraft fees, reconnect fees, late payment fees or a damaged credit rating when the loan is repaid promptly. However, these loans are not suited for longer repayment periods... Being realistic about budgeting can help avoid the need for short-term borrowing.

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Suze Orman's Recession Rescue Plan - helps you survive in times of financial crisis

OPRAH.com

Do you know what your family would do if you lost your job - or worse, your home? Financial expert Suze Orman is ready to help you devise a recession rescue plan to survive - and possibly thrive - during this deepening financial crisis...

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Could fat babies mean fat toddlers?

A new study from Harvard Medical School found that babies who gained weight quickly had a sharply higher risk of obesity. The study followed close to 600 babies and found those in the top quarter of weight for their length at 6 months had a 40 percent higher risk of obesity by age 3 than smaller babies.

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The 10-Ingredient Shopping Trip

By Tara Parker-Pope and Mark Bittman

... In his latest “How to Cook Everything” segment on the Today Show, New York Times food writer Mark Bittman makes it surprisingly easy to cook a week’s worth of dinners with just a 10-ingredient shopping trip.

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Finding last-minute tuition money

There's still time to find funds for this semester's college tuition. But you'll have to move quickly.

By Gerri Willis

It's only a couple of weeks or even days until school begins. And if you don't think you'll be able to get a handle on your college tuition bill, here with your guide to last minute money.

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Your Just-in-Case Emergency Plan

by RealSimple

Who do you call if you can't make it home in time to meet the kids' bus? Who do you trust to take in your mail when you're on vacation? Who do you trust with the extra set of keys to your house?

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How to save $10,000 in 2009

By Liz Pulliam Weston

If you were hoping for a list of small tweaks you could make in your spending to save $10,000 a year, sorry. The reality is that $10,000 is a lot of money. And saving big money usually means making big changes in the areas where we spend the most, such as: Housing, Transportation, Food.

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The Super, Sexy, Single Mom on a Budget

by Renee Rayles

A quick reference guide designed for the busy, single mom who has

little time to read while running the mom taxi, cooking dinner, helping with homework, and trying to fit in a date night every now and then.



32 and Counting? Finding Your Happily Ever After Today

by Gi Gi

The author talks about the struggles a single mom goes through and the discovery that you can have HEAT (Happily Ever After Today) just as you are, being single, taking care of your kids...

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Single Mothers &
Male Role-Models / Mentors

Single mothers carry an enormous load of responsibility, especially those having sole and/or primary custody of minor children. They nourish, they nurture, they teach, they discipline, they shelter, they protect, and they provide… all without the assistance of another equally-invested adult.

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Your 5-minute guide to protecting your identity

 

20 steps to protect yourself from identity theft, and seven ways to clean up things if you become a victim.

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TheOnlineMom.com offers parents and consumers a guide to the top-rated, age-appropriate, kid-tested and parent-approved tech toys and gifts.

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10 Superfoods That Should Be in Your Daily Diet

Supercharge your diet with these doctor-approved upgrades

As Told to Max Alexander, Best Life

My interest in what is now known as integrative medicine began many years ago when I was a teenager and witnessed my grandmother battle a breast-cancer recurrence. In those days, it was typical for patients receiving chemotherapy to be confined to a hospital bed. Nothing was done to stop her decline—not nutritionally, not physically, not really medically—and she eventually wasted away and died in her bed.

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The Twenty Healthiest Foods for Under $1

By: Brie Cadman

Food prices are climbing, and some might be looking to fast foods and packaged foods for their cheap bites.

But low cost doesn’t have to mean low quality. In fact, some of the most inexpensive things you can buy are the best things for you. At the grocery store, getting the most nutrition for the least amount of money means hanging out on the peripheries—near the fruits and veggies, the meat and dairy, and the bulk grains—while avoiding the expensive packaged interior. By doing so, not only will your kitchen be stocked with excellent foods, your wallet won’t be empty.


Read more about the great nutritional value of these twenty healthiest foods under $1: Oats, Eggs, Kale, Potatoes, Apples, Nuts, Bananas, Garbanzo Beans, Brocolli, Watermelon, Wild Rice, Beets, Butternut Squash, Whole Grain Pasta, Sardines, Spinach, Tofu, Lowfat Milk, Pumpkin Seeks, Coffee...

 

How to eat healthy on the cheap

TODAY diet and nutrition editor Madelyn Fernstrom talks with TODAY host Meredith Vieira about some ways to cut down your grocery bill, while still buying nutritious foods.

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10 Reasons You're Not Losing That Weight

If losing weight were simple, Spanx would be just a screen name in an S&M chat room. But dieting is complicated: There are even ways to screw up without realizing it. For instance, who would ever think that working out in the a.m. or cranking the AC might be the reason you're not slimming down? Luckily, once you've ID'd these flubs, fixing them is nowhere near as hard as pulling on a pair of control-top hose.

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Take Your Licks

Icy treats for 160 calories or less — how cool is that?

by Loren Chidoni, Women's Health

When you're squeezing into last year's tankini, the dessert end of the freezer aisle seems taboo. But what would summer be without popsicles and fro-yo? Sucky, that's what. To find frosty goodies that won't test the limits of Lycra, we sampled 27 kinds. The result: these eight amazing, guilt-free indulgences — and one mother of an ice-cream headache.

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How to Be a Budget Organic

What's worth the extra cost, what's not, and how to save in other ways

by Cynthia Sass, RD, Prevention

With all the news about rising food costs, you may be wondering if the organic milk you've been putting in your cart is worth the extra cash. It is. Organic food is more expensive, but when it comes to the staples of your diet, organics are a worthwhile investment, with payoffs that might surprise you. The benefits influence your health today—and long-term.

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Eat your way to less stress

 

Whether you're anxious, irritable, angry or suffering from insomnia, Dr. David Simon discusses which foods can help.

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The truth about chocolate

Can this sweet treat be beneficial to your health? TODAY diet and nutrition editor Madelyn Fernstrom has the answer.

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Obesity and alternative medicine

TODAY nutrition and diet editor Madelyn Fernstrom discusses whether some unconventional methods can help to win the battle of the bulge.

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10 things your hospital won't tell you

by SmartMoney

"Oops, wrong kidney."

Treatment errors are common, finding someone in charge can seem impossible, and patients sometimes wind up sicker than when they arrived. And here's a tip: Try to avoid hospitals late at night and in July.

 

In recent years, errors in treatment have become a serious problem for hospitals, ranging from operations on wrong body parts to medication mix-ups.

 

At least 1.5 million patients are harmed every year from being given the wrong drugs, according to the Institute of Medicine of the National Academy of Sciences. That's an average of one person per U.S. hospital per day.

 

One reason these mistakes persist: Only 10% of hospitals are fully computerized and have a central database to track allergies and diagnoses, says Robert Wachter, the chief of medical service at UC San Francisco Medical Center.

 

But signs of change are emerging. More than 3,000 U.S. hospitals, or 75% of the country's beds, have signed on for a campaign by the not-for-profit Institute for Healthcare Improvement to implement prevention measures such as multiple checks on drugs.

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Diets around the world

TODAY diet and nutrition editor Madelyn Fernstorm looks at some of the diet secrets from around the world.

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