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Boosting
Metabolism
Sources by Amanda Bach
Clients -- and
just about everyone I meet who learns I'm a nutritionist -- ask me
this question all the time: How can I boost my metabolism?
Metabolism is
simply the total of all body processes that burn calories -- your
basal metabolic rate plus your activity factor. When it comes to
improving your metabolism, there's good news and bad news.
First the bad
news: Most of what controls your metabolism isn't under your
control. Some people are genetically blessed with a high-burning
metabolism. They didn't ask for it, they were born with it. (So
don't hate them for it, unless, of course, they rub it in!) On
average, men have a metabolism that is 10 to 15 percent higher than
women's, mainly because of their larger size and greater muscle
mass. Whether you're a man or a woman, your metabolism naturally
decreases with age. Scientists have estimated that metabolism slows
about 5 percent per decade, beginning at age 40, as we lose muscle
mass and increase body fat. Hypothyroidism (under-active thyroid)
lowers metabolism and causes weight gain. Fortunately in this case,
if a blood test confirms there's a problem, your doctor will
prescribe medication that can boost it back up to baseline.
Now the good
news: Your metabolism doesn't have to remain stagnant or take a
nosedive. You can burn more calories, lose more weight, just by
changing the way you think about eating and moving.
Food Fixes for Metabolism
Remember -- our
basal metabolic rate includes the energy we need for body processes,
including digestion. About 10 percent of our calories are used to
process the food we eat. As the calories are burned, our bodies
generate heat. This phenomenon, known as the
thermic effect of food,
is influenced by how much, how often, and what we eat. In addition,
food can directly affect metabolism by altering the way the body
functions (which changes the amount of energy it needs). Here are my
best recommendations for maximizing metabolism:
-
Eat at least 1,000 calories per day.
Although it is generally true that eating a low-calorie diet
will help you take off weight, if you eat too few calories, your
metabolism will get slower and slower as it tries to conserve
energy. As your metabolism crashes, the weight you take off will
most likely creep back on over time. Plus, you'll be more likely
to binge on junk food if you reduce your calories by too much.
-
Eat every four to five hours.
A regular meal schedule helps keep your body working to digest
and absorb foods. Between breakfast and bed, aim to eat a meal
or snack every four to five hours. And try to eat breakfast
within 90 minutes of rising. People who regularly eat a
healthy breakfast are more likely to control their weight. If
you wait to eat until you're really ravenous, you're more likely
to overeat later in the day. Also breakfast helps fire up your
metabolism after a full night on a slow simmer.
-
Eat protein with every meal.
All foods contribute to the thermic effect, which means that all
foods -- carbohydrates, fats, and proteins -- help to give
metabolism a gentle nudge higher when we eat them. But protein
has the greatest thermic effect of all. In addition, protein can
increase metabolism by helping to maintain and build muscle
mass.
Exercise Fixes for Metabolism
A big percentage
of your maintenance calories -- the amount you burn in the course of
a clay -- comes from your activity level. If you go from having
average activity levels to being extremely active, you can double
the amount of calories burned (that's activity factor calories, not
BMR calories). This is why any
activity -- every extra step you take -- can help boost your
metabolism. Part of my recommendation is to move as much as
possible: climb the stairs instead of taking the escalator, park at
the opposite end of the mall and walk to your favorite store, garden
instead of watching TV . . . anything, as long as it is movement.
In addition, I
strongly encourage everyone to exercise regularly. The optimal
weight-loss exercise program consists of both aerobic exercise and
strength training. Regular exercise can increase your activity
factor and your metabolism. As you get older and your metabolism
slows, you can rebalance your energy needs by increasing the
duration or intensity of your workouts.
-
Aerobic exercise.
Aerobic exercises use energy and increase many different
metabolic processes (such as your heart rate), all of which burn
calories. All aerobic activities -- including running, brisk
walking, swimming, skating, skiing, and cycling -- increase
metabolism while
you're exercising, and also keep your metabolism burning higher
for hours afterward. I recommend doing some form of aerobic
activity four or five days per week, for at least 30 minutes per
day.
-
Strength training.
Exercises that work your muscles without necessarily raising
heart rate are considered strength training. These include
lifting weights, working with resistance bands, yoga, Pilates,
circuit training, and calisthenics (including push-ups,
chin-ups, and abdominal crunches). These activities directly
increase your BMR by building muscle, so you will burn more
calories every minute of every day. I recommend doing some form
of strength training two or three days per week. Plan a strength
training regimen that's realistic for both your schedule and
personality. For some people that may mean 15 minutes of
calisthenics in the privacy of your bedroom, and for others it
may involve a more elaborate weight-training regimen at the gym.
Book Description
The ultimate guide
to using food as medicine from Today show regular Joy
Bauer—whom New York magazine calls "the best nutritionist
in New York City."
Nutritional healing has gone mainstream and researchers at top
universities are publishing studies that show how the right
foods can help prevent, manage, and sometimes entirely reverse
the defining symptoms of a wide range of health issues. Whether
it’s unwanted pounds or high blood sugar, mood swings or
digestive trouble, the cure can be what you eat every day.
Now Joy Bauer, a nutrition consultant to celebrities from actors
to gold-medal winning athletes, explains exactly what to eat to
lower high cholesterol and blood pressure, improve skin tone,
sharpen memory, sleep better, and take charge of PMS, arthritis,
and more. Each chapter focuses on one of the many conditions
that drive people to seek Joy’s professional help and simulates
a personal consultation. Readers walk away with
up-to-the-minute, scientifically researched recommendations on
particular foods to seek out and which ones to avoid, plus
grocery lists, meal plans, recipes, and supplement
recommendations presented in easy-to-follow 4-step prescriptive
plans.
Reprinted from:
Joy Bauer's Food
Cures: Treat Common Health Concerns, Look Younger & Live Longer
by Joy Bauer, MS, RD, CDN with Carol Svec. Copyright © 2007 Joy
Bauer, MS, RD, CDN.
(Published by Rodale; April 2007;$18.95US/$22.95CAN;
978-1-59486-466-7) Permission granted by Rodale, Inc.,
Emmaus, PA 18098. Available wherever books are sold or directly from
the publisher by calling at (800) 848-4735.
Review
"If you think of
food as the enemy, then you need to devour this book. Joy has
compiled the total guide to ‘eating yourself healthy.’ It’s no
surprise I call her the patron saint of no-nonsense nutrition."
—Meredith Vieira, cohost of the Today show
"Joy wants to help you live longer. What better gift could you
give the people who love you?"
—Ann Curry, news anchor/correspondent, Today and
Dateline NBC
"Joy Bauer is the best nutritionist in the world!"
—Shaquille O’Neal
"Joy Bauer, a fabulous nutritionist, has produced a great
resource for understanding the relation of specific components
of a healthy diet to fighting common diseases of our Western
civilization—diseases largely caused by our toxic lifestyle."
—Arthur Agatston, MD, best-selling author of The South Beach
Diet and The South Beach Heart Program
"This is one book that will change your life! Good nutrition
is about more than diet and counting calories; it’s a lifestyle
of healthy choices that could improve your body and help prevent
or cure certain ailments. Joy’s step-by-step guidelines make for
a hard-to-fail program that gives you the most out of what you
eat—and yes, may even change your life."
— Natalie Morales, cohost of the Today show
"I have nothing but the utmost respect for Joy and her work. For
many years she has helped me and my family with dieting and
nutrition. She is forever searching for new ways to improve
health and wellness. She is a star in my eyes."
—Tommy Mottola, music mogul, former chairman Sony Music
Entertainment
"When it comes to questions about nutrition, Joy Bauer is your
go-to source. She’s got all the facts, with great tips for
healthy eating and living with a totally sensible, and more
importantly, realistic outlook on all of it. In my experience,
this is the woman—and now the book—with the answers."
—Bobby Flay, chef/owner Mesa Grill, Bolo, Bar Americain, and
Bobby Flay Steak, and author of Grilling For Life
"While reading Joy Bauer’s Food Cures, I felt like I was
visiting with Joy at her office. The book captures her real life
persona . . . one of encouragement, humor, resiliency, support,
genuine concern . . . and, above all, her ability to present
realistic and practical options in achieving your personal goals
and objectives!"
—Paul Carlucci, publisher, New York Post
"This is an easy-to-read, absolutely comprehensive,
medically accurate guide to food as a body fuel. This book is a
real contribution to the field—it explains the principles of
nutrition, and lays out the practices of eating for health and
well being. It is a gem."
—Orli R. Etingin, MD, professor of clinical medicine, Weill
Cornell Medical College, New York Presbyterian Hospital
"Joy has written a superb, readable, and tremendously useful
book that distills all her expertise into a volume I will use
personally and give to all my patients. It’s uniquely valuable."
—Marianne J. Legato, MD, founder and director of the Foundation
for Gender-Specific Medicine, Inc.; professor of clinical
medicine, Columbia University; and adjunct professor of
medicine, Johns Hopkins
"Wow! Joy has finally given us what we need. She has written a
comprehensive, well-researched, easy-to-use nutritional guide
for people who want to protect their vision from cataracts and
macular degeneration."
—Paul T. Finger, MD, FACS, clinical professor of ophthalmology,
New York University School of Medicine, and author of The
Macular Degeneration Network
(http://www.macular-degeneration.org)
"Joy Bauer has been the ‘go-to’ nutritionist in New York for
many years. This easy-to-read book captures her warmth, her
humor, her clinical wisdom, and her vast experience, and gives
sensible advice about managing your diet and staying healthy. It
is a most-welcome resource!"
—B. Timothy Walsh, MD, Ruane Professor of Psychiatry, College of
Physicians & Surgeons, Columbia University; director, Eating
Disorders Research Unit, New York Psychiatric Institute
"Reading Food Cures is like having an extended session with Joy
herself. She offers intelligent, doable, and new solutions to
the age-old question: What should I eat? Anyone who has ever
held a menu, read a cookbook, or tried a diet will benefit from
her wisdom."
—Lucy Danziger, editor-in-chief, SELF magazine
"Joy is exactly what you want in a nutritionist: compassionate,
insightful, and incredibly knowledgeable about the latest diet
research. Her new book, Joy Bauer’s Food Cures, is just like
having a much-coveted one-on-one session with Joy; and she
offers smart, effective and, best of all, easy-to-implement
advice for every goal—from weight loss to beautiful skin to
improved digestion. This book is a must-read for anyone who
wants a step-by-step action plan to better their diet and get
results without starving or sacrificing taste, thanks to several
delicious recipes."
—Caroline Schaefer, deputy editor, Us Weekly
"Joy’s book serves up heaping portions of useful nutritional and
general health information, coupled with lots of common sense
advice and guidance. She spices it up with great anecdotes and
recipes, written in a conversation style that makes this book a
joy to read. I thought I’d just glance at the Weight Loss and
Radiant Skin chapters, but each chapter was filled with so many
goodies I could not put it down."
—Marsha Gordon, MD, clinical professor, dermatology, Mount Sinai
School of Medicine
"Joy Bauer’s Food Cures offers a welcome addition to my shelf of
trusted books. It is a well researched guidebook for helping
select the foods that will make and keep you healthy."
—Evelyn Attia, MD, associate director, The Eating Disorders
Clinic, New York State Psychiatric Institute, and associate
clinical professor of psychiatry, Columbia University College of
Physicians & Surgeons
"Whether you are trying to lose weight, manage a chronic medical
condition, or just feel better, nutrition expert Joy Bauer has
detailed and targeted advice that will help. Grounded in the
latest medical science, clearly explained and illustrated, and
rounded out with dozens of user-friendly recipes, Joy Bauer’s
Food Cures is highly recommended not only for clinicians, but
also for anyone pursuing a more healthful lifestyle."
—Michael J. Devlin, MD, associate professor of clinical
psychiatry, Columbia University College of Physicians &
Surgeons; and associate director, Eating Disorders Research
Unit, New York State Psychiatric Institute
"The most comprehensive, easy-to-read book on life-changing
nutrition, with the most up-to-date science. An extraordinary
book, which will be a must-have for every one of my patients.
Joy has changed how I eat, as well as how I treat."
—Dr. Lorenzo Gonzalez, MD, faculty at the University of Miami
School of Medicine, department of physical therapy
"Fantastic! A comprehensive guide for anyone who wants to live
better and feel better. With topics ranging from having
beautiful skin and a great smile to handling migraines or celiac
disease, it gives realistic advice for everyone. Plus, the
recipes and shopping lists remove all guesswork and are simple
enough for anyone to follow."
—Jeff Wellington, vice president, group publisher, Parenting
Magazine.

About the Authors:
Joy Bauer, MS, RD, CDN,
is the nutrition expert for the
Today show and
Yahoo.com, and monthly weight-loss columnist for
SELF magazine. She has
built one of the largest nutrition centers in the country, with
offices in Manhattan and Westchester County, New York. Her clientele
includes high-profile professionals, celebrities, Olympic gold
medalists, and the New York City Ballet. The author of several
best-selling books, she lives in New York.
For more
information, please visit
www.joybauernutrition.com.
Carol Svec is an award-winning health writer and author
of four previous books. She lives in North Carolina. For more
information, please visit:
www.carolsvec.com.
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